Amino Acid Uptake in Arbuscular Mycorrhizal Plants 英文参考文献.docVIP

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Amino Acid Uptake in Arbuscular Mycorrhizal Plants 英文参考文献.doc

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Amino Acid Uptake in Arbuscular Mycorrhizal Plants 英文参考文献

AminoAcidUptakeinArbuscularMycorrhizalPlants MatthewD.Whiteside1,MariaO.Garcia2,KathleenK.Treseder3* 1Biology Department and Institute for Species at Risk and Habitat Studies, University of British Columbia Okanagan, Kelowna, British Columbia, Canada, 2Forest EcosystemsandSociety,OregonStateUniversity,Corvallis,Oregon,UnitedStatesofAmerica,3DepartmentofEcologyandEvolutionaryBiology,UniversityofCalifornia Irvine,Irvine,California,UnitedStatesofAmerica Abstract We examined the extent to which arbuscular mycorrhizal (AM) fungi root improved the acquisition of simple organic nitrogen (ON) compounds by their host plants. In a greenhouse-based study, we used quantum dots (fluorescent nanoparticles)toassessuptakeofeachofthe20proteinaceousaminoacidsbyAM-colonizedversusuncolonizedplants.We found that AM colonization increased uptake of phenylalanine, lysine, asparagine, arginine, histidine, methionine, tryptophan,andcysteine;andreduceduptakeofasparticacid.Arbuscularmycorrhizalcolonizationhadthegreatesteffect on uptake of amino acids that are relatively rare in proteins. In addition, AM fungi facilitated uptake of neutral and positively-charged amino acids more than negatively-charged amino acids. Overall, the AM fungi used in this study appeared to improve access by plants to a number of amino acids, but not necessarily those that are common or negatively-charged. Citation: Whiteside MD, Garcia MO, Treseder KK (2012) Amino Acid Uptake in Arbuscular Mycorrhizal Plants. PLoS ONE 7(10): e47643. doi:10.1371/ journal.pone.0047643 Editor:GustavoBonaventure,MaxPlanckInstituteforChemicalEcology,Germany ReceivedAugust3,2012;AcceptedSeptember14,2012;PublishedOctober17,2012 Copyright: ? 2012 Whiteside et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricteduse,distribution,andreproductioninanymedium,providedtheoriginalauthorandsourcearecredited. Funding:ThisstudywasfundedbytheNationalScienceFoundationEco