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Food Intake Is Influenced by Sensory Sensitivity 英文参考文献
FoodIntakeIsInfluencedbySensorySensitivity
KatherineR.Naish*¤,GillianHarris
SchoolofPsychology,UniversityofBirmingham,Birmingham,UnitedKingdom
Abstract
Wide availability of highly palatable foods is often blamed for the rising incidence of obesity. As palatability is largely
determinedbythesensorypropertiesoffood,thisstudyinvestigatedhowsensitivitytothesepropertiesaffectshowmuch
we eat. Forty females were classified as either high or low in sensory sensitivity based on their scores on a self-report
measure of sensory processing (the Adult Sensory Profile), and their intake of chocolate during the experiment was
measured. Food intake was significantly higher for high-sensitivity compared to low-sensitivity individuals. Furthermore,
individual scores of sensory sensitivity were positively correlated with self-reported emotional eating. These data could
indicate that individuals who are more sensitive to the sensory properties of food have a heightened perception of
palatability,which,inturn,leadstoagreaterfoodintake.
Citation:NaishKR,HarrisG(2012)FoodIntakeIsInfluencedbySensorySensitivity.PLoSONE7(8):e43622.doi:10.1371/journal.pone.0043622
Editor:AmandaBruce,UniversityofMissouri-KansasCity,UnitedStatesofAmerica
ReceivedApril10,2012;AcceptedJuly26,2012;PublishedAugust20,2012
Copyright: ? 2012 Naish, Harris. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits
unrestricteduse,distribution,andreproductioninanymedium,providedtheoriginalauthorandsourcearecredited.
Funding: Theworkwas notsupportedbyanyexternalsourcesoffunding.Minimalfunding(e.g.,forprinting costs andtestmaterials)wasprovidedbythe
UniversityofBirmingham’sSchoolofPsychology.Thefundershadnoroleinstudydesign,datacollectionandanalysis,decisiontopublish,orpreparationofthe
manuscript.
CompetingInterests:Theauthorshavedeclaredthatnocompetinginterestsexist.
*E-mail:k.r.naish@pgr.reading.ac.uk
¤Currentaddress:SchoolofPsychologyandClinicalLangua
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