Red Wine Polyphenols Prevent Metabolic and Cardiovascular Alterations Associated with Obesity in Zucker Fatty Rats (FaFa) 英文参考文献.docVIP
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Red Wine Polyphenols Prevent Metabolic and Cardiovascular Alterations Associated with Obesity in Zucker Fatty Rats (FaFa) 英文参考文献
RedWinePolyphenolsPreventMetabolicand
CardiovascularAlterationsAssociatedwithObesityin
ZuckerFattyRats(Fa/Fa)
AbdelaliAgouni1,2,3.¤,Anne-He′le`neLagrue-Lak-Hal1,2,3.,HadjAhmedMostefai1,2,3,AngelaTesse1,2,3
,
PaulMulder4,PhilippeRouet5,6,FranckDesmoulin5,6,ChristopheHeymes7,MariaCarmenMart?′nez1,2,3,
RamarosonAndriantsitohaina1,2,3
*
1INSERM,U771,Angers,France,2CNRSUMR,6214,Angers,France,3Universite′ d’Angers,Angers,France,4INSERM,U644,Rouen,France,5INSERM,U858,Toulouse,
France,6Universite′ PaulSabatier,InstitutFe′de′ratifdeRecherche31,Toulouse,France,7INSERM,U689,Paris,France
Abstract
Background:Obesityisassociatedwithincreasedrisksfordevelopmentofcardiovasculardiseases.Epidemiologicalstudies
report an inverse association between dietary flavonoid consumption and mortality from cardiovascular diseases. We
studiedthepotentialbeneficialeffectsofdietarysupplementationofredwinepolyphenolextract,ProvinolsTM,onobesity-
associatedalterationswithrespecttometabolicdisturbancesandcardiovascularfunctionsinZuckerfatty(ZF)rats.
Methodology/PrincipalFindings:ZFratsortheirleanlittermatesreceivednormaldietorsupplementedwithProvinolsTM
for8weeks.ProvinolsTMimprovedglucosemetabolismbyreducingplasmaglucoseandfructosamineinZFrats.Moreover,
it reduced circulating triglycerides and total cholesterol as well as LDL-cholesterol in ZF rats. Echocardiography
measurementsdemonstratedthatProvinolsTMimprovedcardiacperformanceasevidencedbyanincreaseinleftventricular
fractional shortening and cardiac output associated with decreased peripheral arterial resistances in ZF rats. Regarding
vascular function, ProvinolsTM corrected endothelial dysfunction in aortas from ZF rats by improving endothelium-
dependentrelaxationinresponsetoacetylcholine(Ach).ProvinolsTMenhancedNObioavailabilityresultingfromincreased
nitric oxide (NO) production through enhanced endothelial NO-synthase (eNOS) activity and reduced superoxide anion
release via decreased expression of NADPH oxidase membrane sub-unit, No
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