Role of Structure and Glycosylation of Adsorbed Protein Films in Biolubrication 英文参考文献.docVIP
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Role of Structure and Glycosylation of Adsorbed Protein Films in Biolubrication 英文参考文献
RoleofStructureandGlycosylationofAdsorbedProtein
FilmsinBiolubrication
DeepakH.Veeregowda1,HenkJ.Busscher1,ArjanVissink2,Derk-JanJager2,PrashantK.Sharma1*,
HennyC.vanderMei1
1Department of Biomedical Engineering, University Medical Center Groningen and University of Groningen, Groningen, The Netherlands, 2Department of Oral
MaxillofacialSurgery,UniversityMedicalCenterGroningenandUniversityofGroningen,Groningen,TheNetherlands
Abstract
Waterformsthebasisoflubricationinthehumanbody,butisunabletoprovidesufficientlubricationwithoutadditives.The
importanceofbiolubricationbecomesevidentuponaginganddisease,particularlyunderconditionsthataffectsecretionor
compositionofbodyfluids.Insufficientbiolubrication,mayimpedeproperspeech,masticationandswallowing,underlie
excessive friction and wear of articulating cartilage surfaces in hips and knees, cause vaginal dryness, and result in dry,
irritated eyes. Currently, our understanding of biolubrication is insufficient to design effective therapeutics to restore
biolubrication. Aim of this study was to establish the role of structure and glycosylation of adsorbed protein films in
biolubrication,takingtheoralcavityasamodelandmakinguseofitsdynamicswithdailyperturbationsduetodifferent
glandular secretions, speech, drinking and eating, and tooth brushing. Using different surface analytical techniques (a
quartz crystal microbalance with dissipation monitoring, colloidal probe atomic force microscopy, contact angle
measurementsandX-rayphoto-electronspectroscopy),wedemonstratedthatadsorbedsalivaryconditioningfilmsinvitro
aremorelubriciouswhentheirhydrophilicityanddegreeofglycosylationincrease,meanwhiledecreasingtheirstructural
softness.High-molecular-weight,glycosylatedproteinsadsorbinginloopsandtrains,aredescribedasnecessaryscaffolds
impeding removal of water during loading of articulating surfaces. Comparing in vitro and in vivo water contact angles
measuredintra-orally,thesefindingswereextrapolatedtotheinvivosituation.Accordingly,lubrica
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