寿司做法的英文介绍.ppt.ppt

Japanese sushi 酸黄瓜寿司 Practice 1 will be pickled cucumbers from bottle 2 will be pickled cucumbers and ham sausage cut in half to spare. 3 seaweed tile in the bamboo curtain. 4 will be steamed rice homogeneously in the seaweed. 5 chopped pickled cucumbers and ham sausage together on one end of the steamed rice. 6 hold the curtain will be rolled up seaweed. 7 a good sushi roll and cut into small pieces. Salmon Sushi Practice Practice 1, shallot washed, cut into sections, into the hot water in the hot look, remove and drain the cooling; fresh salmon meat to the net stab, cut into several pieces of moderate size sheet. 2, wash hands, dipped in cold boiling water, take appropriate amount of sushi rice pressed into the oval rice and vegetable roll; fillet surface with a thin layer of mustard. 3, the fish with mustard inside out, placed in the palm of your hand, put rice and vegetable roll with light pressure, back in the flat plate on a scallion. When eaten with mustard, soy sauce, Japanese sushi ginger. * 分类标题01 分类标题02 分类标题03 分类标题04 分类标题01 分类标题02 分类标题03 分类标题04 sushi Sushi is vinegar rice topped with other ingredients, such as fish and meat. The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together. Combined with hand-formed clumps of rice, it is called nigirizushi. Sushi served rolled inside or around nori, while dried and pressed sheet layers of seaweed or nori is makizushi. Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi The Japanese name sushi is written with kanji (Chinese characters) for ancient Chinese dishes which bear little resemblance to todays sushi. When the fermented fish was taken out to be eaten, only the fish was eaten and the rice was discarded. The strong-tasting narezushi which is made near Lake Biwa resembles the traditional fermented dish. Sushi o