Toward Food System Sustainability through School Food System Change ThinkEatGreen@School and the Making of a Community-University Research Alliance 英文参考文献.docVIP

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Toward Food System Sustainability through School Food System Change ThinkEatGreen@School and the Making of a Community-University Research Alliance 英文参考文献.doc

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Sustainability 2011, 3, 763-788; doi:10.3390/su3050763 OPEN ACCESS sustainability ISSN 2071-1050 /journal/sustainability Article Toward Food System Sustainability through School Food System Change: ThinkEatGreen@School and the Making of a Community-University Research Alliance Alejandro Rojas 1,*, Will Valley 1, Brent Mansfield 1, Elena Orrego 1, Gwen E. Chapman 1 and Yael Harlap 2 1 Faculty of Land and Food Systems, University of British Columbia, 179-2357 Main Mall, Vancouver, BC, V6T 1Z4, Canada; E-Mails: wcvall@interchange.ubc.ca (W.V.); brentmansfield@ (B.M.); orregoelena@yahoo.ca (E.O.); gec@interchange.ubc.ca (G.E.C.) 2 Centre for Teaching, Learning and Technology, University of British Columbia, I.K. Barber Learning Centre, 1961 East Mall, Vancouver, BC, V6T 1Z4, Canada; E-Mail: yharlap@ * Author to whom correspondence should be addressed: E-Mail: arojas@interchange.ubc.ca; Tel.: +1-604-822-0494; Fax: +1-604-822-2184. Received: 7 March 2011; in revised form: 28 March 2011 / Accepted: 19 May 2011 / Published: 24 May 2011 Abstract: This paper describes the theoretical and conceptual framework and the research and practice model of ThinkEatGreen@School, a community-based action research project aiming to foster food citizenship in the City of Vancouver and to develop a model of sustainable institutional food systems in public schools. The authors argue that educational and policy interventions at the school and school board level can drive the goals of food system sustainability, food security, and food sovereignty. The complex relationship between food systems, climate change and environmental degradation require that international initiatives promoting sustainability be vigorously complemented by local multi-stakeholder efforts to preserve or restore the capacity to produce food in a durable manner. As a step towards making the City of Vancouver green, we are currently involved in att