Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods—Preliminary Studies.docVIP

Sensors 2012, 12, 3215-3227; doi:10.3390/s120303215 OPEN ACCESS sensors ISSN 1424-8220 /journal/sensors Article Application of the Biospeckle Method for Monitoring Bull’s Eye Rot Development and Quality Changes of Apples Subjected to Various Storage Methods—Preliminary Studies Anna Adamiak 1,*, Artur Zdunek 1, Andrzej Kurenda 1 and Krzysztof Rutkowski 2 1 Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, 20-290 Lublin 27, Poland; E-Mails: a.zdunek@ipan.lublin.pl (A.Z.); a.kurenda@ipan.lublin.pl (A.K.) 2 Fruit Storage and Processing Department, Division of Pomology,