Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest.docVIP

Molecules 2012, 17, 7241-7254; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest Jing-Iong Yang 1, Chi-Chen Yeh 1, Jin-Ching Lee 2, Szu-Cheng Yi 2, Hurng-Wern Huang 3, Chao-Neng Tseng 4,* and Hsueh-Wei Chang 4,5,* 1 Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan 2 Department of Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan 3 Institute o