Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value.docVIP

Molecules 2011, 16, 4328-4338; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value Filipa S. Reis 1,2, Eliana Pereira 1,2, Lillian Barros 1,2, Maria Jo?o Sousa 1,2, Anabela Martins 2 and Isabel C.F.R. Ferreira 1,2, * 1 Mountain Research Centre (CIMO), Instituto Politécnico de Bragan?a, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragan?a, Portugal; E-Mails: filipa.reis@ (F.S.R.); eliana.pereira_19@ (E.P.); lillian@ipb.pt (L.B.); joaos@ipb.pt (M.J.S.) Escola Superior Agr