Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii).docVIP

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Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii).doc

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Molecules 2011, 16, 2313-2322; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii) Ung-Kyu Choi 1, Ok-Hwan Lee 2,* and Young-Chan Kim 3,* 1 School of Nano-Bioscience and Chemical Engineering, Ulsan National Institute of Science and Technology, Ulsan 689, Korea; E-Mail: cuk8272@unist.ac.kr (U.-K.C.) 2 Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200, Korea 3 Institute of Korea Food Research, Seongnam, Kyonggi 463, Korea * Authors to whom correspondence should be addressed; E-Mails: yckim@kfri.re.kr (Y.-C.K.); loh99@kangwon.ac.kr (O.-H.L.); Tel.: +82-31-780-9145 (Y.-C.K.); +82-33-250-6454 (O.-H.L.); Fax: +82-31-780-9312 (Y.-C.K.); +82-33-241-0508 (O.-H.L.). Received: 18 January 2011; in revised form: 26 February 2011 / Accepted: 9 March 2011 / Published: 10 March 2011 Abstract: This study was conducted to evaluate the calcium (Ca) absorption efficacy of king oyster mushroom (Pleurotus eryngii) grown on sawdust medium supplemented with Ca-sources, including oyster shell powder, and to determine the efficacy of oyster shell powder as a calcium supplement on growth, yield, spawn run and primordial formation of P. eryngii. Optimum calcination of oyster shell powder was achieved at the temperature of 620.56 °C. A 1% supplementation of oyster shell powder in sawdust medium did not suppress the mycelial growth of P. eryngii. Also the supplementation of 2% calcinated oyster shell powder to sawdust medium potentially increased the calcium content up to a level of 315.7 ± 15.7 mg/100 g in the fruiting body of P. eryngii, without extension of duration of spawn run and the retardation of the days to primordial formation. These results suggest that the shellfish by-products, including oyster shell powd