Evaluation of Antioxidant and Immunity-Enhancing Activities of Sargassum pallidum Aqueous Extract in Gastric Cancer Rats.docVIP
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Evaluation of Antioxidant and Immunity-Enhancing Activities of Sargassum pallidum Aqueous Extract in Gastric Cancer Rats
Molecules 2012, 17, 8419-8429; doi:10.3390/moleculeOPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Evaluation of Antioxidant and Immunity-Enhancing Activities
of Sargassum pallidum Aqueous Extract in Gastric Cancer Rats
Rui-Li Zhang 1, Wen-Da Luo 2,*, Tie-Nan Bi 1 and Shen-Kang Zhou 1
1
Department of Gastrointestinal Surgery, Taizhou Hospital of Zhejiang Province,
Wenzhou Medical College, Linhai 317000, China; E-Mail: rlzhanglhd@163.com (R.-L.Z.);
tnbilhd@163.com (T.-N.B.); skzhoulhd@163.com (S.-K.Z.)
2
Division of Hematology and Medical Oncology, Taizhou Hospital of Zhejiang Province,
Wenzhou Medical College, Linhai 317000, China
* Author to whom correspondence should be addressed; E-Mail: wdluolhd@163.com;
Tel./Fax: +86-0576-8512-0120.
Received: 23 May 2012; in revised form: 28 June 2012 / Accepted: 29 June 2012 /
Published: 11 July 2012
Abstract: The effect of Sargassum pallidum (brown seaweed) aqueous extract on the
immunity function and antioxidant activities in was studied gastric cancer rats. Treatment
with Sargassum pallidum aqueous extract at oral doses 400, 600 or 800 mg/kg body
weight was found to provide a dose-dependent protection against N-methyl-N′-nitro-N-
nitrosoguanidine (MNNG)-induced immunity damage and oxidative injury by enhancing
serum interleukin-2 (IL-2), interleukin-4 (IL-4), interleukin-10 (IL-10) levels, decreasing
interleukin-6 (IL-6), interleukin-1β (IL-1β), tumor necrosis factor-alpha (TNF-α) levels,
preserving normal antioxidant enzymes activities, and by inhibiting lipid peroxidation in
gastric mucosa. It can be concluded that Sargassum pallidum aqueous extract may enhance
the immunity and antioxidant activities in gastric cancer rats.
Keywords: Sargassum pallidum aqueous extract; IL-2; IL-4; TNF-α; antioxidant
1. Introduction
Gastric cancer is the second commonest cause of death from malignant disease worldwide [1].
Antioxidant compounds,
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