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Food allergy in Lebanon is sesame seed the Middle Eastern peanut
ORIGINALARTICLE
FoodAllergyinLebanon:IsSesameSeedthe“Middle
Eastern”Peanut
CarlaIrani,MD,1 GeorgeMaalouly,MD,1 MirnaGermanos,MD,2 andHassanKazma,MD3
thisstudywastoestimate themostcommon foodallergens
Abstract:Arandomlysampled,cross-sectionalserologytest-based
revealed by positive speci?c IgE, among the Lebanese
survey was conducted in Lebanon to describe the pattern of food
population.
allergy among Lebanese population. The prevalence of speci?c
Immunoglobulin E (IgE) to food allergens was investigated in 20
laboratoriesindifferentregionsofLebanonbyanimmunoblotassay
over a 1 year period. Clinical correlation was determined in two
universityhospitals.Therewere1842patientswithsuspectedIgE-
mediated food allergic reactions tested for speci?c IgE upon their
physician’srequest.Clinicalcorrelationwasdonein93patients.We
identi?ed386outof1842(20.95%)patientswithpositivespeci?c
IgE to food allergens. The clinical presentations were cutaneous,
digestive, and anaphylaxis. The major cause of allergy was cow’s
milk in infants and young children, hazelnut and wheat ?our in
adults. Although speci?c IgE to peanut in infants, children, and
adults were higher than for sesame, peanut-induced allergic reac-
tionsweremild,incontrarytosesamewhereanaphylaxiswasthe
onlyclinicalmanifestation.Recently,sesamehasbeenrecognizedas
an increasingly frequent and potentially severe allergen. Further
studies with double-blind, placebo-controlled food challenge are
neededtoestablishtherealprevalenceoffoodallergyinLebanon,
andtodeterminethemostcommonallergenstakinginconsideration
thenutritionalhabitsofourpopulation.
MATERIALSANDMETHODS
In a cross-sectional study, the prevalence of positive
speci?c Immunoglobulin E (IgE) to food allergens was in-
vestigatedin20laboratoriesindifferentregionsofLebanon
bytheAllergyScreen-Testovera1yearperiod.TheAllergy-
Screen-Test is an immunoblot assay aimed to the semi-
quantitativedeterminationofcirculatingallergen-speci?cIgE
inhumanserum.Themethodusedinalllaborato
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