脱胶细菌在亚麻粗纱煮练中的初步应用.pdfVIP

第 33 卷第8 期 Vo l. 33 , No.8 纺织学报 2012 年 8 月 Journal of Textile Research Aug. , 2012 文章编号:0253-9721(2012)08-0066-05 脱胶细菌在亚麻粗纱煮练中的初步应用 郑磊，丁若主，郁崇文 (东华大学生态纺织技术教育部重点实验室，上海 201620) 摘 要 对假单胞商 DAlO( CGMCC No. 3851) 在亚麻粗纱煮练中的应用进行研究。通过试验探讨了发酵液用量、 初始 pH 值、煮练温度和处理时间对细菌煮练的影响。结果表明:当发酵液用量为150 mL，初始 pH 值为 9 ，煮练温 度为40 t: ，时间为7.5 h左右时，细菌煮练町以获得较好的效果;但细菌煮练的作用较柔和，在细菌煮练前号|入预处 理可以明显改善细菌煮练效果，提高纤维分裂和度和纤维强度，其中以低浓度碱煮-细菌联合煮练的效果为最优。 同时，使用扫描电镜对胶质的去除情况进行分析，结果表明:经细菌煮练后的纤维虽获得了分裂但纤维上仍有胶 质，而碱煮-细菌联合煮练后纤维上的胶质去除较彻底。 关键词 亚麻粗纱;细菌煮练;预处理一细菌联合煮练;假单胞菌 中圈分类号:TS 102.2 文献标志码:A Preliminary application of degumming bacterium in scouring of flax roves ZHENG Lei , DING Ruoyao , YU Chongwen (Key Laboratory 01 Science Technology 01 Eco- Textile , Ministry 01 Educαtion ， Donghuα University ， Shanghai 201620 , Chinα) Abstract An investigation of scouring of f1 ax roves with pseudomonas sp DAI0( CGMCC No. 3851) was carried out. The effect of dosage of fermentation liquid , initial pH , scouring temperature and treatment time on the scouring were studied. The results indicated that f1 ax roves treated with 150 mL fermentation liquid at 40 C and pH 9 for about 7. 5 h could gain satisfied result. Due to the mild effect of bacteria scouring , introduction of pretreatments into the process can greatly improve bacteria scouring effect with enhanced fiber splitting and fiber strength , in particular , when the low-concentration alkalì-bacteria combination system is used. SEM examina