菜肴文化.pptVIP

An array of Moroccan pastries Moroccan cuisine is extremely diverse, thanks to Moroccos interaction with other cultures and nations over the centuries. Moroccan cuisine has been subject to Berber, Moorish, Mediterranean, and Arab influences. The cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan cuisine today. Contents 1 Ingredients 2 Spices and other flavorings 3 Structure of meals 4 Main dishes 5 Salads 6 Desserts 7 Drinks 8 Snacks and fast food 9 Gallery Ingredients Morocco produces a