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Characterization and multivariate classification of grapes and wines of two Cabernet Sauvignon clones ? Caracteriza??o e classifica??o multivariada de uva e vinho de dois clones de Cabernet Sauvignon ? ? Vívian Maria BurinI; Aparecido Lima da SilvaII; Luciane Isabel MalinovskiII; Jean Pierre RosierIII; Leila Denise Falc?oIV; Marilde Teresinha Bordignon-LuizI IUniversidade Federal de Santa Catarina (UFSC), Departamento de Ciência e Tecnologia de Alimentos, Rodovia Admar Gonzaga, no 1.346, CEP?88034-001?Florianópolis, SC,?Brazil. E-mail:?viburin@, bordign@cca.ufsc.br IIUFSC, Departamento de Fitotecnia. E-mail:?alsilva@cca.ufsc.br, lucianeisabel@.br IIIEmpresa de Pesquisa Agropecuária e Extens?o Rural de Santa Catarina, Esta??o Experimental de Videira, Caixa Postal?21, CEP?89560-000?Videira, SC, Brazil. E-mail:?rosier@.br IVLaboratoires Dubernet Oenologie, Rue de la Combe du Meunier, no 35, 11.100, Montredon-Corbières, France. E-mail:?leiladfalcao@.br ? ? ABSTRACT The objective of this work was to assess and characterize two clones, 169 and 685, of Cabernet Sauvignon grapes and to evaluate the wine produced from these grapes. The experiment was carried out in S?o Joaquim, SC, Brazil, during the 2009 harvest season. During grape ripening, the evolution of physical-chemical properties, phenolic compounds, organic acids, and anthocyanins was evaluated. During grape harvest, yield components were determined for each clone. Individual and total phenolics, individual and total anthocyanins, and antioxidant activity were evaluated for wine. The clones were also assessed regarding the duration of their phenological cycle. During ripening, the evolution of phenolic compounds and of physical-chemical parameters was similar for both clones; however, during harvest, significant differences were observed regarding yield, number of bunches per plant and berries per bunch, leaf area, and organic acid, polyphenol, and anthocyanin content. The wines produced from these clones showe