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食品中铝含量检测方法的研究_王红
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Hebei Institute of Food Quality Supervision Inspection and Research (Shijiazhuang 050091)
Abstract Aimed at pointing out the trend of detection methods for aluminum in food, and discussed the optimization
for pretreatment, and analyzed the principle, standard, method and result for the 3 methods: spectrophotometry, atomic
absorption spectrometry and inductively coupled plasma-mass spectrometry (ICP-MS). The conclusion is: super high
pressure microwave digestion system is suitable to pretreatment samples, and ICP-MS is the research frontier of quick and
multi-elements detection for food, which is a promising method to analyze the aluminum and other elements in food.
Keywords food; aluminum; detection and analysis
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