美食英语演讲.pptVIP

* A Bite of China Jiangsu province: Songshu guiyu (squirrel-like mandarin fish, 松鼠桂鱼） 江苏省：松鼠桂鱼 The cuisine: Jiangsu food is famous for its cut and shape. 烹饪风格：江苏菜以其刀功和菜形而出名。 The provincial capital of Nanjing produces the best salted duck in the country, while Suzhou in the south is renowned for its desserts and rice cakes. 全国最正宗的盐水鸭来自于江苏首府——南京，而南部的苏州市以其甜点和年糕驰名。 The dish: Carved into the shape of a squirrel (sort of), the mandarin fish is deep-fried until golden brown, then smothered with a sweet-and-sour glaze, which, when poured sizzling over the fish, results in a squeak that sound like