细胞壁酶活性与甜橙果实质地的相关性研究-四川农业大学学报.PDF

DOI :10.16036/j.issn.1000 -2650.2006.01.017 24 　 1 Vol.24 No.1 2006 3 　　　　　　　　 　Journal of Sichuan Agricultural University 　　　　　　　　 　 Mar.2006 The Relationship between the Activity of Enzyme in Cell Wall and Sweet Orange [Citrus sinesis (L.)Osbeck] ruit Texture 1 1 1 2 2 L I Chun-yan , ZHA NG Guang-lun , Z E NG X i u-li , L UO Nan , HU Qiang (1.College of Forestry and Horticulture, Sichuan Agricultural University, Yaan 625014, Sichuan, China; 2.Agricultural De artment of Sichuan Province, Chengdu 61004 1, China) Abstract:This study of Navel orange and Valencia orange is about the relationshi betw een enzymes of Cx, PE, PG and fruit texture com onents including ectin, cellulose and lignin.The results show : The Cx, PE and PG enzyme exist during the develo ment of orange fruit;different cultivars have a milestone about PE and PG w hile the orange is mature.While the reactivity of all three enzymes in- creases, the content of ectin and the hardness decreases.The activity of Cx largely infuluences the hemicellulose which is difficult to dissolved.Following the growth of the fruit, the lignin in the fruit decreases ra idly. Key words:sweet orange;Cx;PE;PG;fruit texture 1 1 1 2 2 李春燕, 张光伦 , 曾秀丽 , 罗　楠, 胡　强 (1.四川农业大学 林学园艺学院, 四川雅安　625014;　2.四川省农业厅, 成都　610041) :对在中亚热带生态类型的江安罗伯逊 橙和伏令夏橙果实生长发育全过程中的果胶甲酯酶(PE)、多聚半乳 糖醛酸酶(PG)、纤维素酶(Cx)与果胶、半纤维素(hemicellulose, HC)、木质素(lignin)等果实质地成分的相关动态变 化的研究结果表明:PE、PG 和Cx 在果实生长发育过程中一直存在, 不同种类甜橙的PE、PG 活性都以成熟期为转 折点;随着PG 和PE 两种酶活性的增加, 果胶物质分解, 果实硬度下降, Cx 活性对细胞壁中难溶态半纤维素含量影 响最大;随着果实的生长发育进程, 果实内木质素的含量呈现急