微生物的重点(国外英文资料).docVIP

微生物的重点 Chapter 1 the morphology and structure of bacteria The particles in the cytoplasm are also called inclusions. Functions of the capsule: anti-phagocytosis, adhesion, and anti-harmful effects. The hair of the fungus can be divided into common fungus and hair. Common mycosis is the adhesive structure of bacteria. It is only found in a small number of g-bacteria, a bacterium that has only 1 to 4 roots and is larger than normal and has a hollow tubular shape. A bacterium can only form a spore, and a spore can only produce one organism. The germ cell has strong resistance to heat, drying, radiation and chemical disinfectants. The surest way to kill the cell is to sterilize it. Chapter ii the physiology of bacteria Environmental factors affecting bacterial growth: nutrient, hydrogen concentration, temperature, gas, osmotic pressure. The most suitable pH of most pathogenic bacteria is 7.2-7.6, and the bacterium vibrio cholerae is in pH8.4-9.2, the optimal pH of mycobacterium tuberculosis is 6.5 to 6.8. According to the need of bacteria for oxygen, be divided into: obligate anaerobic bacterium, microoxygen bacterium, facultative anaerobic bacterium, obligate anaerobic bacterium. The growth and propagation of bacteria is divided into four periods: the delay, the logarithmic period, the period of stability, the period of decay. E. colis test results for IMViC are + + -, which is -+ +. Chapter iii sterilization and biological safety of pathogenic microbiology laboratory The benefits of the wet and hot sterilization method: the bacteria in the humid heat are more susceptible to coagulation; Wet heat is more powerful than dry heat; Hot and humid steam has a latent heat effect. Chapter iv phage Virulent phages proliferate in the host in replication, including adsorption, afferent, biosynthesis, maturation and release. The potential ability of the benign phage to produce mature children of phage and lysis host bacteria is called lysogenicity. The mild phage has the lysogeni