橄榄核(国外英文资料).docVIP

橄榄核 The origin of the olive kernel The first contact with the olive-carvings is often a question of why we have never seen such a nucleon when we eat olives. This is not surprising, because the olive kernel, which is used in the olive carvings, is not a nucleon that people eat olives, but a nucleon that is called an olive. The olive, also known as the green fruit, the study of jaime clouds: the olive is ripe and green, therefore the green fruit, also known as the green fruit. As a nuclear carved olive, not generally olive, but out of the souths black olives, for the most, in southeastern guangdong zengcheng area because of its big granule, flesh thick, texture closely, colour and lustre more deep, high oil content, made by playing was very smooth, easy on the packaging, from yellow to brown to dark red, will eventually be playing into ZiTanSe pitch-black shine. The olives, which are produced elsewhere, are not small, but are prone to break-breaking, which is not pleasing to the sculptor. At first, this kind of olive was wild, but as its economic value increased, local people began to marry and grow on a large scale. Well, there are some interesting things to say. Around 1994, when the acquisition of personnel to the chaozhou region of suzhou, the locals in this kind of wild olive nuclear economic value but also have no consciousness, so the price is very low, usually with 2 ~ 3 yuan/kg price to buy good nuclear. However, as the olive nuclear carving market is becoming more and more popular, the low price of taobao is gone: although olive grafting method of prevalence (increase production), but the wind of price RiChi. Now the price of the whole olive oil has soared to 30 to 40 yuan per jin. In just 10 years, prices have risen by nearly 20 times. And for those high quality nucleons, even if the price is high, its often a nuclear challenge! The variety and classification of olives There are many kinds of olives, with green olives and black olives. There is also olive