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Journal of Molecular Structure 1036 (2013) 274–278 Contents lists available at SciVerse ScienceDirect Journal of Molecular Structure journal homepage: www.elsevi /locate/molstruc Can helical spring dextrin be composed of higher eight glucose units per turn? Jin Xu a, Wenxiu Zhao a, Yawei Ning a, Mohanad Bashari a, Zhengyu Jin a, Baocai Xu b, Lixia Zhang c, Xiang Duan a, Haiying Chen a, Fengfeng Wu a, Xueming Xu a,⇑ a State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu AVE, Wuxi 214122, People’s Republic of China b State Key Laboratory of Meat Processing and Quality Control, Yurun Group, Nanjing 210041, People’s Republic of China c Institute of Farm Products Processing, Jiangsu Academy of Agricultural Sciences, Zhongling Street No. 50, Nanjing 210014, People’s Republic of China h i g h l i g h t s g r a p h i c a l a b s t r a c t DSC, FR-IR and Raman spectroscopy demonstrating spring dextrin complexing with SWNTs. The number of glucose residues per turn (spring dextrin) larger than eight. Spring dextrin wrapped around SWNTs (1 nm, 1.5 nm and 2 nm) were 11, 14 and 17 glucose units per turn. a r t i c l e i n f o a b s t r a c t Article history: In this study, spring dextrin (SD) has been noncovalently wrapped onto single-wall carbon nanotubes Received 12 August 2012 (SWNTs) to explain the number of glucose residues per turn larger than eight. Differential scanning cal- Received in revised form 27 November 2012 orimetry (DSC), FR-IR and Raman spectroscopy