官方最具有传统的十种小吃(国外英文资料).docVIP

民间最具有传统的十种小吃(国外英文资料) Folk have the most traditional ten kinds of snacks 1, Beijing oil dish bean juice Bean juice, a unique folk snack in Beijing, has been around for thousands of years. It is made of mung bean as the raw material, the color is dark, sweet and sour taste, for the first time to taste often found it hard to swallow, but after tried a few times more, it let you stop of namsoon thick fragrance, old Beijing has never forget about it. When people drink soy juice, they often use a coke, oil bar, a thin, crunchy, and a kind of deep-fried food or spicy salt. 2, changsha rice noodles Changsha rice noodles are not as famous as guilin rice noodles, but they have their own characteristics, which is one of the favorite foods of changsha residents. Walk the streets and alleys, as long as there is a home, there will be rice noodle shop. Like their white rice noodles intertwined with each other, there is a special sauce above, yellow beans, green Onions, red chili powder, brown beef slices, reddish, crunchy peanut, halogen fragrance pubi, let a person want to drool. 3, the hot dough in the han Face is regarded as a four unique hanzhong flavor snack, it is to put the rice in the water for four hours, and then pushed into rice milk, steamed steamed into the thin pancake, placed in a cool ventilated place, wipe on rapeseed oil cut into thin strips, added salt, rice vinegar, soy sauce, pepper, ginger, garlic and red oil, pepper and other seasoning, mix well and serve. The skin of the han dynasty has a long history, dating back to the qin and han dynasties. Lanzhou beef noodles Lanzhou beef noodles are famous in lanzhou and famous in the country. Lanzhou beef noodles have a long history, reportedly originated in the tang dynasty, but have been unproven by the past. Can prove that is the origin of the clear soup beef noodle soup, from henan province HuaiQingFu thanh hoa evolving out of a car old beef noodles in soup, boiled beef when cool has become colloid of aspic, nam