油条等食物中铝含量的测定(国外英文资料).docVIP

油条等食物中铝含量的测定(国外英文资料)A determination report of the amount of aluminium in the oil bar and other foodsZhu Wenxuan oreword: as the Fried food and puffed food is added in the production process of alumina bulk agent, cause human body absorb excess aluminum, which the central nervous system of human body, brain, liver, bone, kidney, cells, hematopoietic system, such as the bodys immune function, the embryo has bad effects, also may interfere with a pregnant womans body acid-base balance, to shrink the ovaries, affect fetal growth and phosphorus, calcium metabolism in the body. Aluminum Parkinsons and alzheimers disease, Guam found in clinical dementia syndrome, amyotrophic lateral sclerosis and nerve disorders such as dialysis encephalopathy, osteomalacia and anaemia and so on. The WTO and FAO stipulate that the provisional weekly allowance of 7mg/kg for aluminium will be allowed to use the hygiene standard GB2760 for food additives in China, and the residual amount of the food in the Chinese food company shall not exceed 100 mg/kg in 1996. At present, the method for determination of the food content of chinalco has weight method, the chemical analysis method such as complexometric titration and single scan polarography, graphite furnace atomic absorption spectrometry and flame atomic absorption spectrometry and hydride atomic fluorescence spectrometry, spectrophotometry, such as instrument analysis method. 009.182 G/B T5 using chromium azure in a 2003 S spectrophotometric method for determination of aluminium in food, in practical sample determination standard curve, the average recovery is not ideal, therefore, to improve the method, the result is more accurate.A, principleSample after processing, trivalent aluminium ion in the acetic acid sodium acetate buffer medium, and chrome azure S and cetyl bromide trimethylamine form blue-green ternary complex reaction, in 635 - nm wavelength absorbance measurement and quantitative comparison with the standard.Theoret