高效液相色谱法HPLC测定植物组织中ATP,ADP,AMP含量.pdf

H. LIU et al.: Determination of ATP, ADP and AMP in Litchi Fruit, Food Technol. Biotechnol. 44 (4) 531–534 (2006) 531 ISSN 1330-9862 scientific note (FTB-1485) A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography 1,3 1 2 2 Hai Liu , Yueming Jiang *, Yunbo Luo and Weibo Jiang 1 South China Botanic Garden, The Chinese Academy of Science, 510650 Guangzhou Leyiju, PR China 2 College of Food Science and Nutritional Engineering, China Agricultural University, Qinghuadonglu, 100083 Beijing, PR China 3 Graduate School of the Chinese Academy of Science, 100039 Beijing, PR China Received: February 25, 2005 Accepted: May 25, 2005 Summary A simple and rapid method using high performance liquid chromatography (HPLC) was developed to determine levels of adenosine triphosphate (ATP), adenosine diphos- phate (A