21Dept_鱼课_060918.ppt

Page# ? 冰墙外侧高度为20CM，内侧高度为15CM，冰墙宽度为10CM。每天需要制做三 次冰墙。 Ice wall outer height is 20cm, inner height is 15cm, width is 10cm. Make ice wall 3 times a day. 鱼科冰台排面Ice bar display 鱼科冰台排面Ice bar display Fresh新鲜: ? Shiny and moist. Close after touch. Fishy smell. Clean, heavy as it weight. To release the temperature, shell is open and closed after cool down tapped. 外壳潮湿有光泽，触碰后会关闭，有类似鱼的 味道，干净，份量较重，温度降低后会关闭 Close after touch this 触碰后会关闭 Not Fresh不新鲜: ? Dullness and dry. No cleanliness. Light weight. Close all the time. Not close after touch. Smelly of deterioration. 干燥，不干净，重量轻，总是开着，触碰后不 会关闭，有腐烂味 Always open 总是开着 Shell贝 Fresh新鲜: ? Color is white or light yellow 颜色呈白色或浅黄色 ? Firm elasticity meat 肉结实有弹性 ? No mildew stench smell 无霉斑或臭味 Color is light yellow 颜色微黄 Not Fresh不新鲜: ? Too dry or too wet 太干或太湿 ? Color is dark yellow 颜色暗黄 ? Loose meat or go mildew stench smell 肉松软发霉有臭味 Go mildew 发霉 Dry Fish鱼干货 Firm elasticity meat 结实有弹性 Meat is dark Yellow 暗黄色 Contents 内容 Cold room management 冷库管理 Consumption charter 保质期限 Hygiene 卫生 Display 排面展示 Product quality 产品质量 Concept +good practice 理念+实践 Merchandise display standard 商品陈列标准 ? To have the right assets. 要有合适的资产 Key points: 要点 Good practice 实践 Objective: To be different from our competitors. 目的: 有我们产品的特色. ? To propose bulk and packed items at the same place. 把散装和包装的放在一起 Contents 内容 Cold room management 冷库管理 Consumption charter 保质期限 Hygiene 卫生 Display 排面展示 Product quality 产品质量 Concept +good practice 理念+实践 Merchandise display standard 商品陈列标准 ?按规格大小从下到上陈列，按价格高低从上到下陈列，原则上每一格陈列一种商品。Placed by spec. from bottom to top, by price from top to bottom. Each container place one kind item. 鱼科活水鱼排面 Fresh fish display 正常排面usual display 促销排面promotion display 要点: Key points 有显眼促销价格牌,较多的货量. Obvious POP, Big volume 长度length：2.2米 宽度width：1.1米 外高outer