中国菜菜谱.docVIP

1. Coco-cola Chicken Wings 可乐鸡翅（ke le ji chi）Ingredients: 700 gm chicken wings 1/2 carrot, cut into chunks 1 stalk spring onion, sectioned 5 slices ginger 3 garlic cloves, smashed 1/2 cup Coco-cola Seasoning: 2 Tbsp light soy sauce 2 Tbsp dark soy sauce 1 Tbsp rice wine Pepper, to taste Method: Cut chicken wings into two parts, keep the wing tips intact. Blanch in boiling water for 2 minutes to remove any blood and fat. Drain well. Heat some oil in wok (or pan), saute ginger, garlic and spring onion until fragrant. Add chicken wings and carrot, saute and continue to cook until lightly brown. Pour in the seasoning and coke. Bring to a boil and continue to cook for 20 to 25 minutes, uncovered, or until sauce thickens and chicken wings are carmeralized. Add more water if necessary. Remember to taste by yourself while cooking in this step. If you’re satisfied, it’s done. 2. Chinese name: 宫保鸡丁 (gōng bǎo jī dīng) Style: Sichuan(Szechuan) Cuisine Characteristics: the chicken tastes tender and smooth, while the lettuce crisp and refreshing. It can be made either spicy or mild according to how much pimientos and chilli sauce are added, but both have unique flavors. Ingredients: 2 boneless, skinless chicken breasts,?about 100?g each1 cup fried peanutshalf a?lettuce, 50 g?half a carrot, 50 g?ginger?green onion (spring onions, scallions) Seasonings:?salt?white sugar pepper powder?prickly ash seeds vinegar soy sauce?broad bean pastecooking wine wet corn starchdry chili sectionsred chili oil, optional?monosodium glutamateNote: the amount of the seasonings listed above can be appropriately used according to ones personal taste. Preparation Work:?A. Peel the lettuce with a peeling knife, cut the chicken, lettuce and carrot into diced pieces and cut the?gree onion?and ginger into chopped pieces. B. Put the diced chicken into a bowl and process it: add in salt, pepper powder, cooking wine, monosodium glutamate, chicken extract, egg white, vineg