虾球烩豆腐菜谱.docVIP

食材明细鲜虾适量、内酯豆腐适量、豌豆适量、胡萝卜适量、高汤适量、水淀粉少许、蚝油适量、胡椒粉适量、盐适量、香油适量。 步骤1. 准备材料 2. 将内酯豆腐盒翻过来，用刀削掉四个角，可以很完整地将豆腐脱模 3. 豆腐切成方块，将水烧至微开，加入少许盐，放入豆腐焯水 4. 将胡萝卜切丁和豌豆焯水，将虾去头壳，虾线，留尾，背部切一刀，开水焯成虾球 5. 热油锅放入葱花炒香，然后倒入豌豆粒和胡萝卜丁 6. 放入虾球翻炒 7. 豆腐沥干水分，轻倒入锅中，端起锅把，晃动几下 8. 倒入高汤，加适量胡椒粉、蚝油、少许盐，炖至汤色发白 9. 加入调匀的水淀粉，用锅铲轻推几下，烧开后关火 10. 淋入香油，装盘即可虾球烩豆腐做法 小贴士1、内酯豆腐嫩滑但是不易操作，用淡盐水焯一下为了保持其形态，可以选用较嫩的北豆腐代替2、勾芡时大概比例是一勺玉米淀粉加三勺水。Ingredients detailsShrimp amount, amount of lactone tofu, peas amount, carrots amount, amount of broth, water, a little starch, oyster amount, pepper to taste Salt to taste, sesame oil amount.Step1 Prepare materials(2) the lactone tofu box over and a knife cut off corners, can be completely stripping the tofu3 diced tofu, water till slightly open, add a little salt, add tofu boiled water4 diced carrots and peas boiled water, the shrimp to the skull, shrimp line, leaving the tail, back, cut back, boiled shrimp into5 hot saute pan add chopped green onion, then pour peas and carrots6 Add shrimp stir fry7 tofu, drain water, light poured into /post/173.html the pot, the pot side, shaking a few8 Pour broth, add appropriate amount of pepper, oyster sauce, a little salt, white soup stew9 Add the water, starch and mix thoroughly with a spatula nudge several times, boil off after the fire10 Drizzle sesame oil, transfer to a plate Prawns braised tofu practiceTips1, lactone tofu tender but not easy to operate, with salt water boiled in order to maintain its shape, you can choose more tender tofu instead of the northern2, thicken when the ratio is about a spoonful of cornstarch plus three tablespoons of water.From the article: Maca /Original address; shrimp braised tofu