食品配料和食品添加剂在功能果汁饮料中的应用.pdf

1, 2 1 1, 2 许洪高 , 李绍振 , 高彦祥 ( 1. , 101305; 2. , 100083) : , , , , ; , ; : ; ; ; : TS2023 : A : 1006- 2513( 2010) 05- 0160- 07 App lication of food ingred ients and add it ives in funct iona l juice beverages 1, 2 1 1, 2 XU Honggao , LI Shaozhen, GAO Yanxiang ( 1. R D Center, Beijing H iy an Beverage and Food G ro p Co. Ltd. , Beijing 101305; 2. Food Science and N tritional Engineering College, Ch ina Agric lt ralUn iversity, Beijing 100083) Abstract: The strengthening health concern mi proved the cons mption of f nctional foods. There is a tremendo s m ar ket share of f nctional beverages, one of pop lar f nctional foods. Overview ed the h istory of f nctional foods in Ch ina, on the basic theory side, a harm onio s relationship between the organoleptic attrib tes and f nctions has not been b ilt yet. The stab ilities of f nctional ingredients of f nctional foods d ring shelf lives sho ld be st died thoro gh ly. The cor relation betw een n trition recomm ended val es and the stab ilities of f nction ingredients sho ld also be eval ated. The interactions am ong f nctional n trients, food ingred ients and common m edicines are also needed to st dy. On them ar ket s ide, the fake and forged f nctional foods and price fra d events are always be exposed tmi e and again. Application of food ingredients and add itives in f nctional j ice beverage has been reviewed, especially in the research developm ent of stabilization and interaction of f nctional ingredients. At the end of this paper, the trends of f nctional j ice bevera ges have also been o tlined. K ey word