基于界面聚合法的橄榄油聚氨酯微胶囊制备_董利敏.pdfVIP

OI :10.13475/j.fzxb.2009.08.026 30 　8 　　　 Vol.30　No.8 2009 8 Journal of Textile Research Aug.　2009 :0253-9721(2009)08-0073-06 1 1 1 1 2 董利敏, 邵建中, 柴丽琴 , 吴颖 , 张克和 (1. , 　310018; 2. (), 　311202) 　　, , -2, 4-(T I) (PEG), , 、。 、、。 。 , 80 , 。 , 3～ 5μm, , , ;600 800, 。 　;;;;; :TS 195.29　　　:A　　　 Preparation of olive oil-polyurethane microcapsules by interfacial polymerization 1 1 1 1 2 ONG Limin , SHAO Jianzhong , CHAI Liqin , WU Yingzhe , ZHANG Kehe (1.Key Laboratory of Advanced TextileMaterials and Manuf acturing Technology of Ministry of Education, Zhejiang Sci-Tech University, Hangzhou, Zhejiang　310018, hina;2. hina National Down Feather Products Inspection and Testing enter (Xiaoshan), Hangzhou, Zhejiang　311202, hina) Abstract 　To impart the function of ″skin care″to textiles by using microcapsules technology, ″skin care″ microcapsuleswith olive oil as core and polyurethane as shellwere prepared by interfacial polymerization with toluene-2, 4-diisocyanate (T I)and polyethylene glycol (PEG )as monomers and nonionic surfactants as emulsifier in the emulsion system.The processing factors affecting microcapsules formation, such as emulsifier type, temperature, stirring speed, and the molecular weight of PEG, were investigated.The emulsification of different emulsifiers on olive oil was evaluated by laser particle analysis and bio-microscopy analysis.The mixedemulsifier of Tween 80 and PVA is a good emulsifier, able to impart the olive oil emulsion system stability to temperature cha