冰淇淋配方(国外英语资料).doc

冰淇淋配方(国外英语资料) Ice cream formula 1 strong and fresh sweet milk ice cream and ice cream formula Whole milk powder 80kg Palm oil 55kg Maltodextrin 20kg White sugar 120kg Corn syrup 80kg Ice cream emulsifying stabilizer 4kg Concentrated milk essence 1kg Emulsified condensed milk flavor 0.5kg The water is up to 1000kg 2. Green apple ice cream Whole milk powder 65~75kg Palm oil 45kg Maltodextrin 20kg White sugar 130kg Corn syrup 50kg Ice cream emulsifying stabilizer 4kg Green apple essence 1kg Emulsified condensed milk flavor 1kg The water is up to 1000kg 3, fresh pineapple ice cream, ice cream Whole milk powder 65~75kg Palm oil 41.2kg Maltodextrin 20kg White sugar 125kg Corn syrup 70kg Refined salt 0.2kg Citric acid 1kg Ice cream emulsifying stabilizer 4kg Emulsified condensed milk flavor 1kg Sweet pineapple essence with sugar core 1kg The water is up to 1000kg 4, melon ice cream Whole milk powder 75kg Palm oil 41.3kg Maltodextrin 20kg White sugar 120kg Corn syrup 70kg Ice cream emulsifying stabilizer 4kg Panchromatic emulsion cantaloupe flavor 1kg Natural fermented milk essence 1kg The water is up to 1000kg 5, full strawberry ice cream essence Whole milk powder 65kg Palm oil 45kg Maltodextrin 25kg White sugar 125kg Corn syrup 70kg Citric acid 0.8kg Ice cream emulsifying stabilizer 4kg Full emulsion strawberry essence 1kg Emulsified condensed milk flavor 1kg The water is up to 1000kg 6 、 peach ice cream ice cream Whole milk powder 65kg Palm oil 45kg Maltodextrin 30kg White sugar 120kg Corn syrup 70kg Citric acid 0.5kg Ice cream emulsifying stabilizer 4kg Concentrated milk essence 1kg Emulsified peach essence 1kg The water is up to 1000kg 7, rambutan ice cream formula Whole milk powder 50~60kg Palm oil 45kg Maltodextrin 20kg White sugar 120kg Corn syrup 80kg Ice cream emulsifying stabilizer 4kg Rambutan flavor 1kg Concentrated milk essence 1kg The water is up to 1000kg 8, kiwi fruit ice cream formula Whole milk powder 60kg Palm oil 45kg Maltodextrin 25kg White sugar 125k