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防止面包变质的手段(国外英文资料)
防止面包变质的手段(国外英文资料)
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The means of preventing the deterioration of the bread
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Published in the 2011-6-4 07:41:57 | only look at the author | browsing in reverse chronological order Bread is wheat flour as the main raw material, yeast, and other accessories made into dough of water,
Fermented foods made from fermentation, plastic surgery, chongming and baking.
It with its camp have rich, tissue bulk, easy to digest, edible is convenient wait for a characteristic become the most popular yeast fermentation food, its consumption accounted for absolute overwhelming all over the world.
Bread for people is a kind of rich in carbohydrates, proteins and other substances, nutrition Rich and easy digestion and absorption of food, for microorganisms, is also a good medium,
Therefore, in the process of bread storage, especially during the hot and rainy season, the
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