火锅蘸料__麻辣烫配方集合(国外英文资料).docVIP

火锅蘸料__麻辣烫配方集合(国外英文资料) The recipe of hot pot dipped __ Dip __ malatang recipe collection chafing dish seasoning: winter season to eat hot pot, in addition to the main ingredient to select new fresh to meat and vegetable dish, with spices and hot pot dip __ malatang recipe collection of vital importance. Homemade hotpot condiment tao, not only for their own tastes (click on the right side more snacks can view more related documents), but also can be found in the tuning is fun! (a) material: authentic sichuan tahini (or peanut butter) with cold water first edge below into a thick paste, stir well have red oil king sichuan chili sauce, soy sauce, sugar, vinegar, monosodium glutamate, onion, ginger, sesame oil and then transferred into a thin paste. This kind of condiment is rich in hot pot, and it is used in sichuan spicy food, which is suitable for many kinds of main ingredients such as fans, tofu, vegetarian dishes, etc. (2) the oyster oil: a pot of vegetable oil, add mashed garlic until fragrant, add oyster sauce continue to stir-fry well, add a little cooking wine, sugar, monosodium glutamate, pepper, after tao powder into a can. This kind of condiment is suitable for people who dont eat spicy food, suitable to be mixed with lamb, beef, live shrimp, clam, mussel, etc. (3) the red oil mashed garlic material: sichuan chili fry out of the red oil, add a little sugar, king light soy sauce, vinegar, monosodium glutamate, raw garlic together mix hotpot dip __ malatang recipe collection tuning. This kind of spice is spicy, suitable for a variety of peoples tastes, suitable for fish, waist, gizzard, chicken slice, fan, cabbage, spinach, tofu and other main ingredients. (4) strange ingredients: red oil hot sauce, onion ginger, sugar, vinegar, soy sauce, pretzel, MSG etc. Fashion hot pot first dip __ malatang recipe collection cut red pepper fine, burn to ninety percent in the pot add vegetable oil hot, add pepper fine at the end of the tao saute pour into a bowl, then add t