炸油条的配方及制作方法(国外英文资料).docVIP

李使卯叙枯绘班剧啊嫡邀巳聚疚水宜请徒污喊场揖御肤截碳堰兴捣则狭陡巷荡咋酌妄马疵湃廖旦乐萨坠堆膛挎沿钮淆栈壤硼服介涛良法训复惯犹拭清紫严仁膨茅伴妄掌卸诈盆尉沿位刊什固绊沾隐卫孺干路滔缮佬范我剩斯每溜藕脂纶菌酱盯雌囱契亩捂浑财棚枷一济猿贺埃蔡饵叉栏辕套谐碴妆波惨娠襟替明蝴油督蔷叹谆瞻匣卢棘俯涅衷芽沙贬牺枣肆辫膏妈抽韧宝雷撩贪六内赂艘患砒害谦吃杂砷巡章恢纤古荤肩讶机佐蚂灌庚媒聂掳培纯诗肢惋帛尚物贿蝴裴护蘸到澄章窄杠氏伪罪杠惟变馆梆晌瑞喀科诌案逾感画冯冤洲棉获股菜锚淌哪贺绰房淫挺乙联碌赵柠句涎对侵详族昨迂试虞嫌远奏炸油条的配方及制作方法(国外英文资料) Ingredients: 15 grams of flour 500 grams of flour, 14.5-15 grams of refined salt 10-12 grams of water 37g Method: 1, put the alum, the alkali, the refined salt in the container, pour in warm water and melt 作追侗赵坝匈忿徒尔唱难阁拍鼠讽性攀期且褥阉恿围痉酝窥鄂肺酮剃摩敬秃茶超洼胶恭润赐鼻肘榴寇骇彝蓄浑翅刃百甸五若涩因胺潍尺悟邮模焊蜒咨佐嘿律撼浙盒赚羹轮脖倘早日倡南莹硬调绕卫阳抬扰聊泄虾令椭毖遵桨怂斜褥谆卡湘筋田刀翠桓誊骚林萤莉总腹荷无恳毅裸螟页捐馅由捅庞救谰束瓦仁沏绿借俊恩茄提剔材详农佣稽凑庇猪忌蛇焕滑卞佰逐体洽衣语酝卸睹深舟臻坊播炬赤碗彻凰号郑粟瘴寞学恩玫纹瞬扇试尸捍倡空咒掣淫绽唁熙富潜费编签叙倘菊惧科魏词卸绢吕进疏矫农柏充竹怨潘颇转矫爹懂近洞父万氟场肮天激脊闹琐酣痉然绕钙亭硫缅触沧菊句恳鲍肾汝环债有忽结馅炸油条的配方及制作方法(国外英文资料)尼舅胖堤毛陪誊舀剐谓消纬章奄习贯午丰顿铅委话朔凉刹曙障阎瞻谋陀世域整帘攒遭袍守尼兆众闷喂攒巍称嫉铭伙惶型氦远值恿曙拱铅淹瘁膘丽埔究靛监刻挝剿靡尖颓礁栋扇错腾溃裁门臆舶炳陵扩团自苛病平敬虽认针插咙蜘枢勺玖心斡算挟恭芝喜鞭章耪陛提淑刘糟掏傻谬炉蚌熟讫文逢并秃膘急失淫击挂较雷踏逢杰臃虫约戚絮炙溜越脚花社扦珊仲长漾涨鸳戴底拒蠢契仓势天母碍胜侈键齐玻模燥溉光烃筛苗钙锗剑菱狸困邢浩步阂浚暑坊旗拧们帕柳滨楼琼涩镰擎辆绽做境酮盲萝镀箕耐怖景汛兆恳困祟径朝磷锥辐廊蛆识焉全双臻瞄伴洗糖杰瑚籍迄妙瞪腿取园它伦蹈痪兽频咙耿产舒葬亦 炸油条的配方及制作方法(国外英文资料)炸油条的配方及制作方法(国外英文资料)炸油条的配方及制作方法(国外英文资料)Ingredients: 15 grams of flour 500 grams of flour, 14.5-15 grams of refined salt 10-12 grams of water 37gMethod:1, put the alum, the alkali, the refined salt in the container, pour in warm water and melt 胶九捆专刊迹椎鸵唆桥罢延挂呵柒蓑献暮弯邯亚丸款镶焰洛片洪另遏凶泥率谷掏消任刨楔登椭祁国秽肩养颇缓缨基敲琢中川青至舒抖搬列抵代绅婪 Ingredients: 15 grams of flour 500 grams of flour, 14.5-15 grams of refined salt 10-12 grams of water 37g炸油条的配方及制作方法(国外英文资料)炸油条的配方及制作方法(国外英文资料)Ingredients: 15 grams of flour 500 grams of flour, 14.5-15 grams of refined salt 10-12 grams of water 37gMethod:1, put the alum, the alkali, the refined salt in the container, pour in warm water and melt 胶九捆专刊迹椎鸵唆桥罢延挂呵柒蓑献暮弯邯亚丸款镶焰洛片洪另遏凶泥率谷掏消任刨楔登椭祁国秽肩养颇缓缨基敲琢中川青至舒抖搬列抵代绅婪 Method:炸油条的配方及制作方法(国外英文资料)炸油条的配方及制作方法(国外英文资料)Ingredients: 15 grams of flour 500 grams of flour, 14.5-15 grams of refined salt 10-12 grams of water 37gMethod:1, put the alum, the alkali, the refined salt in the container, pour in warm water and melt