碱性食物与智商(国外英文资料).docVIP

碱性食物与智商(国外英文资料) Basic food and intelligence In recent years, medical research has found that the acidity level of body fluids is closely related to IQ. In the range of the acidity of the humoral acid, the acid is low in iqs, and the alkalinity is higher. Scientists tested dozens of 6 to 13 year old boy, the results showed that the cerebral cortex of humoral pH greater than 7.0 children, 1 times higher than less than 7.0 childrens IQ. People know that a healthy persons body fluids, primarily blood) should be a slightly alkaline (pH of about 7.3 to 7.3), it is beneficial to the bodys absorption of protein and other nutrients, and makes the circulation of blood in the body and the immune system in good condition, people also appear more energetic. And some children show temper, hyperactivity, learning concentration, can often feel fatigue, very prone to colds and diseases, caries and periodontitis, the reason may be associated with humoral ph value on the high side. The discretion of the human body ph is mainly composed of acid in the body of inorganic salt and alkali inorganic salt levels to decide, it depends on factors besides the bodys internal self regulating function, is the food in the daily diet. The amount of elements contained in the food itself can be classified into basic foods, acidic foods and neutral foods. Foods such as potassium, calcium, magnesium, sodium and other elements, such as vegetables, fruits, milk, soybeans and fungi, are generally alkaline. However, foods such as phosphorus, chlorine and sulfur, such as meat, eggs, fish and other animal foods, such as flour, rice and peanuts, are generally acidic. Some of the refined oils, sugars and starches are classified as neutral foods. In real life, the basic foods children eat are not very balanced. Some poor grades, the low level of mental development of children, and often more acidic, the parents should pay attention to let them eat more alkaline food, to improve the childrens IQ and academic achi