山东羊肉包子的做法(国外英文资料).docVIP

山东羊肉包子的做法(国外英文资料) I posted a baking method: 1, 1 cups of milk, 3 cups of flour, 1 teaspoons (ALL PURPOSE) ACTIVE YEAST (TEASPOON) at room temperature; 2, milk microwave oven for 15 seconds, with milk warm prevail. Yeast into the opening, add a little sugar to promote fermentation, a few minutes after the bubble on the right, or it may be expired yeast expired; 3, flour and a half spoon baking powder (optional), plus a little salt, noodles will be delicious, will be a good YEAST milk slowly into the flour, the dough into a group, the surface of the soft live better package; 4, knead the dough into the basin, cover, prevent surface surface dry, static for about 20 minutes, this is called wake up; 5, wake up the good face, then take out again and again, rub a few times. Its normal to smell a bit sour; 6, and then put a good face, put in a warm place (heating, oven)... For a few hours, it will be sent. 7, then you can bag Hanamaki child or do whatever you what, on the steamer to wake up 15 minutes (this is important), then open steam with cold water, 20 minutes after the gas must be cooked, turn off the fire, do not rush to open the cover, wait a few minutes to open the buns will be glowing! Dough not too thin, too thin is not plump steamed out, is a dark yellow flat. Okay！ Wish success! Whats the problem?! Materials needed: noodles, lamb, soy sauce, sesame oil, ginger, scallion, pepper Of course the first winter surface baking, is not easy to play, so the good live on the heating surface on the edge of the bed warm pack, so the fast. And then, prepare the meat. Select the essence of the lamb, shave off the excess fat and offal, and cut the meat into cubes. We dont buy stuffed meat from the supermarket because the stir meat is not good and will have some poor quality meat mixed in. After the fine pork chop into minced meat, ha ha! In the meat at the same time, continue to add soy sauce. The Haitian is too weak, so we are clever housewife, is Shandong brand. See, pour so