食用香精(国外英文资料).docVIP

食用香精(国外英文资料) The factory production of drinks, candy, biscuits and other food, almost all fish flavored, edible essence is special high concentration can affect the taste and flavor of food additives, and can compensate for the loss due to the manufacturing process of the flavor of food. Because of the different use of flavors, they can give the products a unique flavor and create new products. Standardization of products can make products difficult to imitate. The amount of flavor is generally small, but it determines the flavor of the food, therefore, the food flavor is a lot of food additives in the food industry. In food additives, it has its own body, there are more than 1000 varieties. The types of edible flavors can be divided into: (1) natural essence. It is a completely natural substance extracted from natural animals and plants (spices) by physical means. A common source of natural flavoring substances is fruit, animal organs, leaves, tea and seeds. The extraction methods include extraction, distillation and concentration. With the extraction method can extract, vanilla cocoa extract, strawberry extract; can be obtained by distillation of peppermint oil, fennel oil, cinnamon oil, eucalyptus oil (Gui Hua); using distillation method can get orange oil, lemon oil, citrus oil; concentration can be got by Apple Juice concentrate, mango concentrates orange juice concentrate, etc.. At present, there are more than 5000 kinds of edible essence materials from the world. There are more than 1500 kinds of edible flavors. (2) equivalent to natural essence. This kind of essence is the chemical substance that is obtained or synthesized by the method of taking care of the natural raw material by chemical method, and the substance is the same as the natural essence substance. (3) synthetic essence. It is obtained by chemical methods, such as synthetic chemistry, which have not yet been proved to have such a chemical molecule in nature. If the same chemical elements are fo