利用可见近红外光谱判别干枣品种-食品安全质量检测学报.PDF

7 5 Vol. 7 No. 5 2016 5 Journal of Food Safety and Quality May , 2016 / * 吴建虎 , 雷俊桃, 杨 琪 (, 041000) 摘 要: 目的 /方法 3 345~1100 nm ; (MSC) (1st st -D)(2 -D); , , , , , 结果 /MSC , 4 5 , 3 100% 结论 /, / 关键词: ; /; Discrimination of dry jujube cultivar varieties using visual/near infrared reflectance spectroscopy * WU Jian-Hu , LEI Jun-Tao, YANG Qi (Institute of Food Science, Shanxi Normal University , Linfen 041000, China) ABSTRACT: Objective To discriminate different dry jujube cultivated varieties non-destructively by visual/near infrared (VIS/NIR) reflectance spectroscopy technique. Methods The VIS/NIR reflectance spectrums were collected at 345~1100 nm from 3 kinds of dry jujube, including Yonghe jujube, Banzao jujube and Hetian Jujube. The spectrums were pretreated by multiplicative scattering correction (MSC), first derivative (1st-D) and second derivative (2nd-D) methods, respectively. And then, principal component analysis were performed, and the discrimination model was constructed using principal component based on Mahalanobis distance and linear distance respectively. The cross