芍药甘草 13中制药-046213102-中药制药分离技术课程设计.pdfVIP

下载本文档

16
0
约1.44万字
约 19页
2017-06-17 发布于浙江
举报
版权申诉

芍药甘草 13中制药-046213102-中药制药分离技术课程设计.pdf

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

《中药制药分离工程课程设计》设计成绩：批阅人：批阅日期：芍药甘草口服液提取精制工艺设计设计者：范智毅班级：131—中药制药学号：046213102 指导教师：李存玉设计日期：2016 年5 月30 日~6 月 13 日南京中医药大学药学院 1 目录设计任务书 ··············································05 一、综述················································06 1.芍药甘草汤 ············································06 1.1 芍药、甘草组方概述··································06 1.2功能主治··········································06 1.3芍药甘草药物成分分析······························06 1.3.1 芍药·····················································06 1.3.2 甘草·····················································06 1.4 复方药理作用研究···································07 2.常用提取技术 ··········································07 2.1 水煎法·············································07 2.2 醇提法·············································07 2.3 其他提取方法·······································07 2.3.1 浸渍法 ··········································07 2.3.2 渗漉法 ··········································08 3.常用精制分离技术 ·······································08 3.1 高速离心分离技术···································08 3.2 醇沉工艺···········································08 3.3大孔吸附树脂分离技术································08 3.4 絮凝沉淀技术·······································09 二、课程实验 ············································09 2 1.实验目的 ··············································09 2.实验仪器、药材与试剂 ··································09 3.实验内容 ··············································09 3.1 芍药甘草汤的制备 ·······