制作寿司 教案ppt.pptVIP

Let’s Talk2 Unit 3 Food and Cooking Topic 1 (for group 1): What’s your favorite food? Why do you like it? Topic 2 (for group 2): What kind of food do you think is healthy food? Topic 3 (for group 3): When you eat out, do you prefer Chinese food or western fast food? Why? Topic 4 (for group 4): Do you often skip breakfast? What would you say to people who often skip breakfast? Activity 2 Cooking Methods boil (煮 stew (煲/炖 fry (煎 steam (蒸 Slice （切 Ingredients 酱油 sauce 醋 vinegar 盐 salt 麻油 oil 米饭 rice 黄瓜 cucumbers 胡萝卜 carrots 紫菜 laver or seeweed 煎鸡蛋 fried eggs Firstly…,and then….Besides… Boil some rice Stir or mix slice Finally… Put the ingredients on the laver evenly Cut them into small circles Have a try！ What do you need？ First, you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。 you need two vegetables such as cucumber or carrot.你需要两种蔬菜比如黄瓜或红萝卜。 Sauce，rice and oil,and a piece of seaweed.酱，米饭和麻油。还有薄薄的紫菜片 How many steps？ Next, Rolling and Cutting the Sushi.下一步，卷和切寿司。 Place seaweed down on the bamboo mat.把紫菜片放在竹帘里， grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里 .Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。 After that . holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。 tighten the roll as you can.卷紧一些, move the roll to a cutting board.把卷好的寿司转移到菜板。 Slice it first down the middle.从中间开始切。 you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段