杜皖系杂交野猪的胴体、肉质性状及肉品营养成分分析-The.PDFVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2014, 3, 69-76 Published Online November 2014 in Hans. /journal/hjfns /10.12677/hjfns.2014.34012 The Analyses of Carcass Characteristics, Meat Traits and Meaty Nourishment Composition of Duroc-Anhui Crossbred Wild Boar 1 2* 1 1 1* Lianyan Jing , Xinchun Wang , Sheng Song , Liu Yang , Ming Ye 1 School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 2 R D Center of Tianye and Hefei University of Technology, Anhui Tianye Modern Agricultural Technology Co., Ltd., Dongzhi * * Email: 354767725@, yeming123@ th th th Received: Sep. 26 , 2014; revised: Oct. 25 , 2014; accepted: Nov. 5 , 2014 Copyright © 2014 by authors and Hans Publishers Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). /licenses/by/4.0/ Abstract The test designed three cross combinations by taking wild boar in southern Anhui, Duroc-Anhui binary hybrid pig, Duroc-Anhui crossbred wild boar as parents. The analyses of carcass characte- ristics and meat traits of offspring (BH, B2H, B3H2) from three kinds of cross combinations were conducted. Additionally, B3H2 was selected and its meaty nourishment composition was analyzed. The results showed that the lean percentage 69.64%, loin eye area 33.87cm2, meat color score 3.02 and drip loss rate 2.43% of B2H were optimal; the slaughter rate 72.19% and marbling score 2.78 of BH were higher than those of B H and B H ; the pH of B H was 5.63, which was signifi-