啤酒和炸鸡.ppt

Delicious delicacies from Korea with love By Ye Jun ( China Daily )Updated: 2014-03-16 08:10:30 South Korean TV drama series My Love From the Star has suddenly become very popular in China. Meanwhile, some Korean foods that appear in the TV drama also have become popular among fans in china. Delicious delicacies from Korea with love By Ye Jun ( China Daily )Updated: 2014-03-16 08:10:30 The main female role in the TV drama, played by Korean actress Jeon Ji-hyun(全智贤）mentions repeatedly that as a kid, she and her father had deep-fried chicken and beer when it snowed for the first time in winter. you dont have to wait for the first snow to eat deep-fried chicken and beer”“初雪，怎能没有啤酒和炸鸡” Fans of the show have sought after deep-fried chicken and beer in Korean restaurants in china. Some of these restaurants have also been seizing the opportunity to promote Korean food. Secret Garden Korean Restaurant introduces soy crab, a popular delicacy in South Korea. Provided to China Daily Meanwhile, the restaurant has decided to take a further step. Recently, they introduced soy crab, which also appeared in My Love From the Star. The sea crab is imported from South Korea, and marinated in soy sauce for two days by The Pros specialist. As a result the crab looks very tempting with orange roe and snow-white flesh. The crab is eaten without further processing, tasting tenderer and fresher than any sashimi. But it has a slight saltiness from the soy sauce and a sweet aftertaste because the crab is very fresh. There is an apparent soy fragrance in the mouth and on the nose. Spring and autumn are when sea crabs lay eggs. Therefore they contain a lot of roe and taste the best, according to Song Hoon-chon. They are rich in protein and vitamins, apart from being a gourmet treat. A bottle of Korean soju is a necessity to pair with the soy crab. So is a bowl of kimchi and bean sprout soup, which warms up the belly. Soy crab is called a rice killer in South Korea, becau