怎样做红烧肉 英文版.ppt

How to Make Braised Pork in Brown Sauce By 殷美玲 Ingredients: Streaky pork 500g Some ginger Dark soy sauce(2 tablespoons 30ml) salt 1 teaspoon（5g） sugar 3 teaspoons (15g) 五花肉500克， 姜少许，老抽2汤匙（约30ml）、 盐1茶匙（约5克）， 糖3茶匙（约15克） The first step Cut the pork into lumps and then put them into the cold water to have them dipped for about five minutes. The second step Five minutes later, scoop up the pork from the cold water and then pour it into the pot. Add some water to the pot until it submerges the pork. The third step While the pork is boiling in the pot, cut the ginger into slices. And then wait till the water has been boiled away. Stir fry（翻炒） and collect the needless lark.(猪油) WATCH OUT: the Chinese cooking shovel(炒菜的铲子)should be dry. The fourth step Put into dark soy sauce, sugar, salt and ginger slices and mix all the condiments well. Then continue to stir fry for 5 minutes to make meat colored and tasty. 倒入老抽，糖，盐，姜末把所有调料炒拌均匀后，继续翻炒5分钟，以便上色和入味。 The fifth step The last step Put it into a bowl Thank you for your listening!