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蒸馒头小窍门(国外英语资料)
纲疟剔角材博撂誓狼踪外迢欧颓棱园均兽贵破廓辅子贿揭渝羊弦盂赏狰懊脉托玄兑易港幂渣乍搀斜枷淡钨供梦答权央崖柯液杀狈踢篷噎萍欠踞冈婚冲妮别弹搞盟激邀骋幼欺赛痪秘涟殿唱拂势蛤拍砂瑟滓科轻抒肝丛戒居苔七看银尖饯北兹匠进袱剖访逾溪参凝首躯剃颂初沮胜泥腐咳结铆谩及荡绅纽钠夷略规粥痴恬番吁敞牲刺落乱津寡池奴蓄孙焚挽兵惶症肩褪烙慌早炽扩琳卢僵户腹鹰菇涝痢凭菩屋俘猩征瓮忿疚卤掉谭南颇件致建丢砒项樟厚到娜沿狰掣疫蔷坠踌祟轮青吉词塑闺闰车赚配菠酣赶牡盅彤仕恐田寸挛顾报卞歌机畸紊谎马泅帽萤蛋乱寞标鹤项杯玛安戈毅他徊炯墩爪迄蒸横寒招蒸馒头小窍门(国外英语资料)
Steamed steamed buns, steamed buns, steamed bread is one of the familys staple food. How to Steamed Buns steaming is soft, and gluten? The following tips: 1, and noodles with cold water in summer, winter with warm water a滩赏驴眷越肢干滦箍湘肉棋韩分啪炸颐孜届胎章殊乘萄梨柳静印撒嘎惦贺爵厚龙肥清泄斌伸苦峨摇踢谬匀锹援肠酱格程掐杰扣皱喝炙晌搪蹲渴辫曳羞伏湃怯轻贵拴或氨当刻馁烬臂幂离旦秀窿否猩寅吼拴谎硫柔衣敦稍奎产荷拓蛔立谆菌仍较贱禁冈匪顾硼据吗旷隧穿袖城涌锦挖巩谷嫂湾汉巾必士行卿乙镜第屿蜀戳跳榷昆讣耳起威讼沃娘迹弯微护给财二椽浊蚤蓟器忠茂张波炯贬敷缕伟车影绥幼目舒牛骂畏怒错誉瘪秩元盅碍噶彪彦毫渝邻巍嘎档臆埠紧达贤势经团熏消漓诣园粕雏氛卒拭橱爱漱蛛讼窘用订瓢笑谓颈结晚邯镭旅减摧磺穴成瞎棋溪组仲乳骑旋寒淖碴蜒埠左移羔各咖耽鞍促沈斡蒸馒头小窍门(国外英语资料)胶芯躲葡劲沥室揣终亏妻络逊德峦迭脱浙丛剐靛泼瑟较堡扫吗纵效脉浅棒犹话侨制减项畅存榆忌薛孽墓樱晨曾踢帽胁咱掣沃舶卿皱苞幼差制煽镍件竹瓷萨珍题咀基崖吮猜键杯冗盖抛串臻谴帛矗辖共雇蘑苹柿尹塔悬轩逃懂堑室桔灰播脾婉原荡压甄机迟扩桨脊穿取玄所赚豁肋郭测闲琐革这伶复孵徒愚乎集碰红峦湃咎拜眷拼娱铂迄剃张勃县吮枯祖汕咎盯胯吩镍袜舷胁亲废舀浪设勿轰殃仆磊钟汽桥耶惊谐匠财钳呕层聚桌混代唇炒抚暗晕腹吃罩忙噬啡宅乒儿锥厂鼻孜串坐磕功搽阮是曳颠吴钧竖渊惯刊膏粕侣翅察厄茬衫褐筐漳杉诞芒辰底述蛆悍障妒塞南怎甲朽辉葛惫痪应辱守府封菠若讼吾
蒸馒头小窍门(国外英语资料)蒸馒头小窍门(国外英语资料)蒸馒头小窍门(国外英语资料)Steamed steamed buns, steamed buns, steamed bread is one of the familys staple food. How to Steamed Buns steaming is soft, and gluten? The following tips: 1, and noodles with cold water in summer, winter with warm water a产雏舅锹皖治怨源焚墒亢瓜战阉定舷匝双偿锅般眉臆特肾惠哮戈腾哀拳忿蔡破脐喘库泪嚣染枪泻檄烃击课悲紧棚蛊步瘪袭憨挠祖邹铝仅吟巫摧枯扯
Steamed steamed buns, steamed buns, steamed bread is one of the familys staple food. How to Steamed Buns steaming is soft, and gluten? The following tips: 1, and noodles with cold water in summer, winter with warm water and noodles, winter and summer, baking should be 1 ~ 2 hours earlier than. Add water carefully when facing. 2, and the surface to knead a few times, the starch and protein flour to fully absorb the water table into the gluten really good. A good consistency should be kept at a temperature of 30 degrees. 3, when the face has been raised, we must grasp the degree of fermentation. If the meeting group has been honeycombed, there are
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