舌尖上的中国[English]中国美食介绍课件.pptVIP

L/O/G/O Gourmet tasting China What a good by Tasting China China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.  Chinese food can be roughly divided into eight regional cuisines ： Anhui Jiangsu Fujian Guangdong Sichuan Shandong Zhejiang Hunan Various Chinese Dishes Eight Cuisines 闽菜 Fujian Cuisine 川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine 苏菜 Jiangsu Cuisine 鲁菜 Shandong Cuisine 浙菜 ZheJiang Cuisine 徽菜 Anhui Cuisine 湘菜 Hunan cuisine One of the oldest cuisines in China, with a history of 2,500 years. 1 2 Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cuisine has great influence in north China and has become the representative of North China cuisines 3 4 Specializes in seafood like prawns, sea cucumber, flounder Shandong Cuisine Shandong Cuisine From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes. Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays. The Most Famous Dishes: different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp