蛋的商业运作形式.pptVIP

Eggs which are available for commercial use蛋的商业运作形式 Fresh 新鲜的 Frozen( Pasteurized) 速冻的( 已消毒) Dried 干的 Special 特殊的 Identify Nutrients in Eggs蛋的营养 Eggs contain most Nutrients 蛋包含多数营养成分 Are Low in Calories 低热能 1 Egg contain 90 Calorie 一个蛋只含有 90 卡路里 Fresh Eggs 新鲜的蛋 Hold Well Shining Surface Egg Shell is Hard Egg Yolk Firm No Odor Egg Cookery 蛋的烹饪 Major Role in Cooking 蛋在烹饪中扮演着重要的角色 Main Dish, as an Accompaniment or as an Ingredient. 它可以作为主菜，也可以是配菜或辅料 Considered a Primary Ingredient in Cooking. 蛋在烹饪中是公认的基础辅料 It provides Moisture, Structure, and Richness. 蛋可以增加菜肴的湿度