菜单中英文.ppt

Culinary Culture 中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts/kung pao chicken 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweetsour sauce 11.回锅肉 saute pork in hot sauce 12.醋溜白菜 saute cabbagepepper in sweetsour sauce 13.鱼香茄子 saute eggplant with fish flavor 14.麻婆豆腐Mapo bean curd 15.韭菜炒蛋 saute leek sproutseggs LOCAL SNACKS 1.肉/鸡丝汤面 noodles in soup with pork/chicken 2.担担面 noodles with sesame pastepea sprouts 3.龙须面 saute fine noodles with shredded chicken 4.炒米线 saute rice noodles with green bean sprouts 5.杂酱面 soy beans in minced meatnoodles 6.酸辣汤面 noodles in sour pungent soup 7.阳春面 noodles in superior soup 8.凉拌面 cool braised noodles 9.肉包 steamed meat dumpling 10.叉烧包 stuffed bread with roast pork 11.花卷 twist Western Food开胃菜 appetizer 局海鲜布丁 Baked Seafood Pudding 普鲁旺斯鲜贝 Stuffed Seafood in Puffpastry 法式鹅肝批 French Goose Liver 鲜蘑鸡肝 Chicken Liver Terrine with Morel 金枪鱼沙拉 Tuna Salad 汤 Soup 奶油蘑菇汤 Cream of Mushroom Soup 番茄浓汤 Tomato Bisque Soup 牛肉清汤 Beef Consomme 香浓牛尾汤 Oxtail Soup 意大利蔬菜汤 Minestrone Soup 蔬菜干豆汤 Chilled Avocado Soup 主菜main course 菲力牛排 Filet Steak 沙朗牛排 Sirloin Steak 咖喱牛排 Beef Steak Curried 清煎小牛排 Plain Fried Calf Ribs 嫩煎猪排 Saute Pork Chop 烤羔羊肉 Roast Lamb 串烤羊肉饼 Charcoal Grilled Minced Lamb 甜点 Dessert 苹果蛋奶酥 Apple SoufflePeach Witch Toast Fresh Style 维也纳巧克力蛋糕 Sacher Cake 牛奶巧克力多纳圈 Milk Chocolate Donuts 蓝莓奶酪蛋糕 Blueberry Cheese Cake 巧克力慕斯 Chocolate Mousse 红莓松糕 Cranberry Muffin 提拉米苏 Tiramisu 焦糖布丁 Sponge Cake 黑森林蛋糕 Schwarzwaelder Kirschtorte 蛋白杏仁甜饼 Affiche Macarons soft drinks/coffee 不加牛奶的咖啡/清咖啡 Black Coffee 牛奶咖啡 White Coffee 加奶加糖的咖啡 Coffee with Cream and Sugar 纯咖啡 Plain Coffee 红茶 Black Tea 中西餐的上菜顺序 中餐： 冷盘 cold dish（拼盘 mixed food） 鱼翅汤或鸡汤 (shark’s fin soup) 虾/鸡/鸭/鸽子 (chicken/duck/prim/pigeon) 清汤 (clear soup) 蒸鱼 (fish) 主食 (rice/bun) 甜点 (dessert/fruit