重金属Cd.pptVIP

Humanexposure Industry case the Itai-Itai syndrome in Japan （renal dysfunction, osteoporosis, cancer, and cardiovascular disease） Cd toxicity appears to increase mortality in a linear fashion without a measurable threshold Human Plant science: the key to preventing slow cadmium poisoning 姓名：赵明柳 指导教师：王明光（教 授） 学号：1140807026 专业：农业资源与环境 福建农林大学资源与环境学院2014级研究生专业外语 研究背景 1 2 主要内容 Cd exposure and adverse health effects Cd exposure through plant-derived food Mechanisms of Cd accumulation 3 4 Learning from Cd hyperaccumulators Cd exposure and adverse health effects Part 1 Cd has long been recognized as a major health threat to humans. About 90% of the Cd exposure in the general non-smoking population For about 50% among smokers Ucd Mining Air Water Soil Livestock manure, sewage sludge Phosphate fertilizer Seafood Cereals vegetables, tubers Animal products Sources of environmental Cd exposure Cd exposure and adverse health effects Part 1 44% 1 Rice 2 Vegetables and seaweeds 16% 3 Cereals grains nuts seeds potatoes 10% Cd exposure through plant-derived food Part 2 It was concluded that ‘grains and grain products’ (26.9%)， ‘vegetables and vegetable products’ (16.0%), and ‘starchy roots and tubers’ (13.2%) are the food categories with the largest contribution to total Cd intake in Europe Cd exposure through plant-derived food Part 2 plant-derived food grains and grain products (26.9%) vegetables and vegetable products (16.0%) starchy roots and tubers （13.2%） Cd exposure through plant-derived food Part 2 Dietary Cd intake varies depending on the relative contribution of food items to the diet,which differs widely between distinct subgroups of populations. Infants and toddlers (two to three times higher ) adult Vegetarians (more than twice the average) non-vegetarians. Adding to the risk is the pronounced variation among humans in Cd susceptibility. Women (more vulnerable) men (DMT1 ) Cd exposur