不同马铃薯品种（系）钾营养特性的差异.pdfVIP

第25巷 第4期 四川农业大学学报 Vo1．25 No．4 2007年 l2月 Journal of Sichuan Agricuhural University Dec．2007 Potassium Nutrition Characteristics of Different Potato Strains HAN Xin—ai ， ，YANG Xian—quan‘，YANG Shi—min‘，WANG Xi—yao (1．Collegeof?~riculture； 2，College ofResource and Environment， Sichuan Agricultural University，Yaan 625014，Sichuan，China) Abstract：Pot experiment was carried out to study potassium nutrition characteristics of 28 potato strains．The results indicated that potssium nutrition influenced tuber yield，water content and starch content significantly：low potassium decreased tuber yield and water content significantly，while starch content was different according to strains．Among tested strains．the yield of N6—22 per plant was highest significantly，as well as ZhongnongⅧ一1，J—aba，Yihongpi，971—12 and ZhongnongⅧ一3 were higher significantly than the average under low—potassium stress．Therefore，these strains have highest potassium efficient．Low—potassium tolerance strains included 6 strains presented by Zhongnong Ⅷ一2，Gaoyuan 7 and Mira，and their relative yield was more than 95％ under low—potassium stress． The study als()suggested that the reduction of tuber yield caused by low potassium stre~ Was mainly related to the decrease of water content in tuber． Key words：potato；yidd；potassium effidency；low-potassium tolerance；water 0ontent；starch 0(~tent 不同马铃薯品种(系)钾营养特性的差异 韩新爱 ，一，杨先泉 ，杨世民 ，王西瑶 (四川农业大学1．农学院；2．资源环境学院，四川雅安 625014) 摘要：采用盆栽试验研究了28个马铃薯品种(系)的钾营养特性。结果表明：钾营养对块茎产量、水分含量和淀粉 含量均存在显著影响：低钾显著降低了马铃薯块茎产量和块茎水分含量，而对淀粉含量变化因品种(系)而异。本实 验筛选得到：在低钾下，N6—22的单株产量极显著高于供试品种(系)的平均值，中农Ⅷ一1、J一阿坝、疫红皮、971— 12和ee农Ⅷ一3显著高于平均值，以上6个品种(系)为钾高效品种(系)；中农Ⅷ一2、高原七号、米拉等6个品种 (系)低钾相对产量均大干95％，为耐低钾品种(系)。研究还表明，低钾胁迫导致马铃薯块茎产量