电压力锅(国外英语资料).docVIP

电压力锅 A pressure cooker, also called a pressure cooker, can be used to heat the cooked food to over 100 degrees Celsius. It was invented in 1679 by Pascal, a French physicist. The principle of a pressure cooker is simple, because the boiling point of water is affected by air pressure, and the higher the pressure, the higher the boiling point. In the mountains, on the plateau, the pressure is less than 1 atmospheric pressure, less than 100 degrees centigrade, water can boil. When the pressure is greater than 1 atmospheres, water will boil at temperatures higher than 100 degrees centigrade. The autoclave used by people today is designed with this principle. The pressure cooker fairly closely the water closed, steam heated water can not evaporate the diffusion into the air, can remain in the autoclave, inside the pressure cooker pressure above 1 atm, the water will boil at higher than 100 DEG C, so the internal pressure cooker is formed with high temperature and high pressure environment. The food easily cooked. Of course, the pressure in the pressure cooker will not rise indefinitely. The exhaust device of the pressure cooker will exhaust the steam when the air pressure reaches a certain level, so as to ensure the safe use. Structure: A pot body, a pot cover, a fusible sheet, a vent, a safety valve and a sealing rubber ring. The installation of the soluble film is to prevent the safety valve from failure and to act as an alternative insurance. It is made of aluminium alloy material with lower melting point. Once the failure of safety valve, the pressure is too large, the temperature also increases, when the temperature reaches the melting point of soluble tablets, and then continue to heat soluble tablets began to melt, the gas from the soluble tablets ejected, making the pressure is decreased, thereby preventing the occurrence of explosion accident. Usage method： A pressure cooker that shows its advantages only when used correctly, and is durable, shall be used as fo