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鸵鸟蛋(国外英语资料)
鸵鸟蛋
Ostrich egg products show that ostrich eggs are the most eggs, known as king of egg king, each weighing about 1.5 kg, its egg white crystal clear, golden egg yolk attractive, delicate taste, delicious taste. Ostrich eggs with high iron, high calcium, high protein and so on, nutritionists say that the ostrich egg nutritional value as soft gold, is to enhance physical fitness, improve immunity Sibu preferred. Long term consumption, can play a beauty, impotence, wisdom, longevity, reduce blood fat, blood sugar level. Ostrich eggshell with ivory luster, shell thick and hard, delicate texture, even, can be Ivory substitute for painting and sculpture, with high collection value. Ostrich eggs and other nutrients in eggs compared protein calcium (mg) iron (mg) 22.54804.03 14.7552.7 8.77132 ostrich egg egg egg ducks Egg Quail Egg 12.3722.9 13.1884.0
Ostrich egg
Ostrich egg is the most of eggs, known as king of egg king, each weighing about 1.5 kilograms, ostrich egg taste delicate, delicious, high nutritional value.
Ostrich eggshell with ivory luster, shell thick and hard, delicate texture and uniform, can be used as an ivory substitute for painting and sculpture, with higher collection value.
Ostrich eggs and other nutrients than the eggs (unit: 100g)
Kind of protein (grams), calcium (mg), iron (mg)
Ostrich eggs 22.5480 4.03
Eggs 14.755, 2.7
Duck eggs 8.771, 3.2
Goose 13.188 4
Quail eggs 12.372, 2.9
Conditions for incubation of ostrich eggs
(1) incubator;
The average incubation period of ostrich eggs is 42 days, and the ostrich eggs are larger, and the egg trays need to be larger and deeper. Before hatching, incubator should fully wash disinfection, egg to tilt 45 degrees placed on the egg tray, the incubator temperature is 36 to 36.4 DEG C, the relative humidity is 22 ~ 24%, the incubation period in 1 ~ 39 days, every 1 to 2 hours over the eggs at a time, with 90 degree turn. The eggs are hatched every week during the incubation period, and the fertilized eggs show bl
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